A new Sussex wine and food experience opens at Kinsbrook Vineyard this November.

In addition to tours and tastigsn which run dail,y visitors can now explore an array of local produce and enjoy delicious seasonal dishes in a beautiful rural vineyard setting. 

The Kinsbrook farm shop will feature a deli counter where you will find antipasti, artisan cheeses, a selection of fine wines, craft ciders and spirits, fresh produce. A fresh butchery counter, opening on 17th November,will use only local, ethically and sustainably-sourced meat. 

Upstairs, a welcoming, dog-friendly eatery will offer a considered lunch menu from Wednesday to Sunday, masterminded by Head Chef Greg Round of Spring London and Bonhams. On the other days of the week, customers will still be able to enjoy a coffee or glass of wine with a small and simple food offering. Saturdays and Sundays, brunch will begin at 9am and run until 11am with simple breakfast cocktails and a selection of juices and shakes. 

Kinsbrook Founder Joe Beckett and his partner Rebecca Dancer, who may just be the youngest vineyard owners in the country, said “Kinsbrook Farmhouse has been a labour of love over several years. We’ve curated every detail of this building and we couldn’t be more excited to share it with the public. It’s a dream to be able to support local or small producers and put sustainable food on the map in West Sussex.”

The Farm Shop opens Wednesday 2nd November and will be open 7 days a week.