Hello, I’m Fern! I’ve been foraging around sussex for over ten years, inspired by my dad, an avid mushroom forager and wonderful teacher. I make delicious seasonal foods, exciting botanical drinks and the occasional lotion or cream from foraged ingredients. We host fun and accessible foraging courses throughout the year. Come along to a foraging course in Worthing, Chichester, Arundel, Littlehampton, Hove, Brighton & other Sussex locations to learn about the wonders of wild food. You’ll discover what edible ingredients can be found right on your doorstep.
No reviews. Be the first to write one