Farmer, Butcher, Chef is Goodwood’s exciting, flagship restaurant located just yards from Goodwood Home Farm. It is the final stage in a unique process dedicated not only to showcasing Goodwood’s organic meat in terms of flavour, quality and provenance, but also to achieving the very best yield from their livestock. Goodwood has been farmed by the Dukes of Richmond for over three hundred years and is one of the only self-sustaining organic farms in Europe.
Our farmer places the wellbeing and welfare of his animals at the heart of all he does. Our master butcher, believes in ‘doing things the old-fashioned way’ and using every cut of meat from the animal is the secret to our chef, Darron’s, unique approach to the menu. Darron has previously won two Michelin stars and is passionate about bringing nostalgic cooking back to life in all of our dishes.
Nowhere else can control every aspect of their produce in the way we can. Our butcher is directly involved in designing dishes according to what cuts are available. An original approach that means nothing is wasted. The Butcher’s Boards are an imaginative way to enjoy our beef, pork and lamb: they highlight different cuts served in a variety of tasty dishes. The frequently changing menu champions seasonal English fare, showcasing our own produce along with selected ingredients from local suppliers.
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