Every one of our chocolates is handmade by Mike Noble in our dedicated chocolate studio based in Midhurst, West Sussex – in the heart of the South Downs.
Mike searches out award-winning local ingredients from fellow artisan producers who share his passion for creating incredible products. Then fresh cream ganaches are blended with just the right amount of those key ingredients – like gin, West Sussex sparkling wine, natural oils, coffee or even mineral water.
The chocolates are then dipped, decorated and piped by hand before being lovingly packed by hand as well.
2020 Great Taste Awards winner.
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