Grab a seafood supper, and enjoy it on the shingled shore as you take in the dark skies made famous by Sir Patrick Moore.
Tinwood Estate and Goodwood
The world-famous Goodwood Estate isn’t just home to it’s sporting events, it’s also one of the only self-sustaining organic farms in Europe. Their organic, home-grown produce, which includes beef, pork, lamb, milk, cheese and ale – is showcased within Farmer, Butcher, Chef – the Estate’s flagship restaurant, and is available in the Home Farm shop. Farmer, Butcher, Chef’s ‘nose to tail’ ethos means that all parts of the animals raised on the farm are utilised. Explore a menu filled with interesting cuts of meat and imaginative dishes. A must-visit for foodies!
The Cowdray Farm Shop and Farm Shop Cafe specialise in locally sourced produce. The extensive range of meats available from the traditional butchery are either Estate-reared or from local suppliers. You will be spoilt for choice with delicious cheeses from the Deli, freshly baked breads, cakes and pastries made by a team of in-house chefs.
Why not book an indulgent picnic hamper to enjoy in the stunning scenery of the South Downs National Park!