Indulge in a long weekend of Great Food & Drink

Tucked away in the peaceful Sussex countryside, but within easy reach of the historic city of Chichester is Tinwood Estate – established in 2006 Tinwood has fast gained a reputation for growing some of the best English sparkling wines. Enjoy a tour of the vineyard, and sample the wines as part a full tasting experience in the tasting room, which overlooks the vines.

The world-famous Goodwood Estate isn’t just home to it’s sporting events, it’s also one of the only self-sustaining organic farms in Europe. Their organic, home-grown produce, which includes beef, pork, lamb, milk, cheese and ale – is showcased within Farmer, Butcher, Chef – the Estate’s flagship restaurant, and is available in the Home Farm shop. Farmer, Butcher, Chef’s ‘nose to tail’ ethos means that all parts of the animals raised on the farm are utilised. Explore a menu filled with interesting cuts of meat and imaginative dishes. A must-visit for foodies!

The Cowdray Estate, located in the market town of Midhurst, is a 16,500 acre progressive, country estate in the heart of the South Downs National Park.

The Cowdray Farm Shop and Farm Shop Cafe specialise in locally sourced produce. The extensive range of meats available from the traditional butchery are either Estate-reared or from local suppliers. You will be spoilt for choice with delicious cheeses from the Deli, freshly baked breads, cakes and pastries made by a team of in-house chefs.

Why not book an indulgent picnic hamper to enjoy in the stunning scenery of the South Downs National Park!